Useful Information
What to Eat
Ligurian cuisine is known for its freshness and simplicity, reflecting the richness of the local territory and traditions.
Pesto: The famous pesto alla Genovese, made with fresh basil, pine nuts, garlic, Parmesan cheese and olive oil, is one of the signature dishes of Ligurian cuisine.
Focaccia: Ligurian focaccia, often seasoned with olive oil and salt, is another typical food, which can be served plain or stuffed.
Pasta: Fresh pasta, such as trofie and pansoti, is often served with light vegetable or fish sauces.
Fish and seafood: Proximity to the sea leads to a wide variety of seafood dishes, such as buridda (fish stew) and anchovies.
These characteristics make Ligurian cuisine unique and appreciated, with a strong connection to tradition and territory.
Pesto: The famous pesto alla Genovese, made with fresh basil, pine nuts, garlic, Parmesan cheese and olive oil, is one of the signature dishes of Ligurian cuisine.
Focaccia: Ligurian focaccia, often seasoned with olive oil and salt, is another typical food, which can be served plain or stuffed.
Pasta: Fresh pasta, such as trofie and pansoti, is often served with light vegetable or fish sauces.
Fish and seafood: Proximity to the sea leads to a wide variety of seafood dishes, such as buridda (fish stew) and anchovies.
These characteristics make Ligurian cuisine unique and appreciated, with a strong connection to tradition and territory.
Where to Eat
The Best Trattoria